A Bite of China Season 1 Secrets of the Kitchen 2012
8.4/10 by 18 users
This episode looks at the various cooking traditions peculiar to the Chinese. In the Tibetan village of Nixi, handmade black pottery pots are the favoured form of cooking. In the Guangdong town of Shunde, Ouyang Guangye cooks a traditional country banquet, including a whole steamed pig. In Yangzhou, Chinese chefs demonstrate their knife skills. In Hunan we visit a Chinese cooking academy and the home of one of the teachers. In Hong Kong, artist Liang Yihu runs a social club where she collects stories and recipes from elderly Hong Kong residents.
- Released: 2012-05-18
- Runtime: 49 minutes
- Genre: Documentary
- Stars: Lihong Li
- Director: Chen Xiaoqing, Roc Chen
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1. Gifts from Nature 2012-05-14
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2. The Story Of Staple Foods 2012-05-15
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3. Inspiration for Change 2012-05-16
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4. The Taste Of Time 2012-05-17
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5. Secrets of the Kitchen 2012-05-18
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6. A Perfect Blend of Five Flavors 2012-05-19
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7. Our Farm 2012-05-20
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8. Episode 8 2012-05-21
